Recipe: Adzuki Bean Salad

Ingredients

• 2 cups cooked adzuki beans (drained)
• 2 scallions (white and green parts), sliced diagonally
• 1/4 cup cilantro leaves, coarsely chopped
• 1 1/2 teaspoons grated ginger
• 1 clove garlic, finely chopped
• 1 tablespoon plus 1 teaspoon rice vinegar
• 1 tablespoon toasted sesame oil
• Dash white pepper
• Salt (optional)
• Avocado (optional)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes