Falafel

Ingredients

• 3⁄4 cup finely chopped parsley
• 1⁄2 cup tahini
• 2 tbsp. fresh lemon juice
• 1 tbsp. plus 2 tsp. kosher salt
• 4 cloves garlic, finely chopped
• Freshly ground black pepper, to taste
• 2 cups dried chickpeas, soaked in water overnight, drained
• 1⁄4 cup finely chopped cilantro
• 1 tbsp. ground coriander
• 1 tbsp. ground cumin
• 1 1⁄2 tsp. baking soda
• 1 tsp. cayenne
• 1⁄2 tsp. ground allspice
• 4 jalapeños, stemmed, roughly chopped
• 4 scallions, roughly chopped
• 1 medium yellow onion, roughly chopped
• Canola oil, for frying
• Za’atar, for serving

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