Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Lentil Dal
Ingredients
- * 1 cup split red lentil
- * 3 1/3 cup water, divided
- * 1 tbsp virgin coconut oil oil or canola oil
- * 2 large garlic clove, grated
- * 2 tsp grated fresh ginger
- * 1 green thai or serrano chile pepper, finely chopped, optional
- * 1 medium onion, finely chopped
- * 1 large tomato, seeded and chopped
- * 1/4 cup chopped cilantro
- * 1 tsp ground cumin
- * 1/4 tsp ground turmeric
- * 10 fresh curry leaf or 15 dried, optional
- * salt and ground black pepper
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