Falafel Chicken Cutlet

Name: Falafel Chicken Cutlet
Ingredients: 1 cup all-purpose flour; 2 large eggs, beaten; One 6.3-ounce box falafel mix; 4 small chicken breasts, pounded to 1/2-inch thick; Kosher salt and freshly ground black pepper; Extra-virgin olive oil, for cooking; One 5-ounce container baby arugula; Juice of 1/2 lemon; Kosher salt; Extra-virgin olive oil, for drizzling; 1 pint grape tomatoes, thinly sliced; 4 Persian cucumbers, thinly sliced; Yogurt Dressing, recipe follows; 2 cups Greek yogurt; Extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Juice of 1 lemon; 5 to 6 teaspoons red wine vinegar; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh mint