Falafel Chicken Cutlet

Ingredients

• 1 cup all-purpose flour
• 2 large eggs, beaten
• One 6.3-ounce box falafel mix
• 4 small chicken breasts, pounded to 1/2-inch thick
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, for cooking
• One 5-ounce container baby arugula
• Juice of 1/2 lemon
• Kosher salt
• Extra-virgin olive oil, for drizzling
• 1 pint grape tomatoes, thinly sliced
• 4 Persian cucumbers, thinly sliced
• Yogurt Dressing, recipe follows
• 2 cups Greek yogurt
• Extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Juice of 1 lemon
• 5 to 6 teaspoons red wine vinegar
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh mint

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