Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Wok Fried Soy Beans With Garlic And Chili
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 oz cooked soy beans with the shell on
- 1 tbsp salad oil (canola oil)
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 piece hawaiian chili pepper, minced or dried chili ( may use a thai pepper)
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sesame oil
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