Pasta Pescatore

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 small white onion, diced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 2 cups crushed canned tomatoes
• 1 teaspoon chile flakes
• 1/3 pound flounder fillets, cut into 2-inch pieces
• 1/3 pound raw medium shrimp, peeled, deveined
• 2 tablespoons capers, drained
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 12 ounces linguine pasta
• 1/4 cup grated Parmesan, for serving, optional

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