Five Cheese Souffle

Five-Cheese Souffle

Five-Cheese Souffle


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • french
Ingredients
  • 4 tablespoons unsalted butter, cut into small cubes, plus more for souffle dish
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 tablespoon coarse salt
  • 3 ⅓ cups half-and-half
  • 6 large egg yolks
  • 5 ½ ounces Emmental cheese, cut into ¼-inch cubes
  • 3 ½ ounces Comte cheese, cut into ¼-inch cubes
  • 2 ounces Scharfe Maxx cheese, cut into ¼-inch cubes
  • 1 ½ ounces Appenzeller cheese, cut into ¼-inch cubes
  • 1 ½ ounces Pleasant Ridge cheese, cut into ¼-inch cubes
  • 11 large egg whites
  • ¼ cup egg white powder
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