Five Cheese Souffle

Ingredients

• 4 tablespoons unsalted butter, cut into small cubes, plus more for souffle dish
• 1 cup plus 1 tablespoon all-purpose flour
• 1 tablespoon coarse salt
• 3 ⅓ cups half-and-half
• 6 large egg yolks
• 5 ½ ounces Emmental cheese, cut into ¼-inch cubes
• 3 ½ ounces Comte cheese, cut into ¼-inch cubes
• 2 ounces Scharfe Maxx cheese, cut into ¼-inch cubes
• 1 ½ ounces Appenzeller cheese, cut into ¼-inch cubes
• 1 ½ ounces Pleasant Ridge cheese, cut into ¼-inch cubes
• 11 large egg whites
• ¼ cup egg white powder

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