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Baked carrot nigella seed bhajis with raita
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 100g gram flour (chickpea flour)
- 1 tsp ground turmeric
- 2 tsp nigella seeds
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground ginger
- ½ tsp chilli powder
- 2 large eggs
- 4 large carrots (about 400g), peeled, ends trimmed and spiralized into thin noodles
- 2 tsp vegetable oil
- ½ cucumber, grated
- 150g pot of natural yogurt
- ½ small pack of mint, leaves finely chopped
Instructions
Baked carrot & nigella seed bhajis with raita serves 8 original recipe by BBC Good Food.
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