Baked carrot nigella seed bhajis with raita

Baked carrot & nigella seed bhajis with raita

Baked carrot & nigella seed bhajis with raita


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 100g gram flour (chickpea flour)
  • 1 tsp ground turmeric
  • 2 tsp nigella seeds
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground ginger
  • ½ tsp chilli powder
  • 2 large eggs
  • 4 large carrots (about 400g), peeled, ends trimmed and spiralized into thin noodles
  • 2 tsp vegetable oil
  • ½ cucumber, grated
  • 150g pot of natural yogurt
  • ½ small pack of mint, leaves finely chopped
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