Portobello Mushrooms Glazed with Balsamic Vinegar

Portobello Mushrooms Glazed with Balsamic Vinegar

Portobello Mushrooms Glazed with Balsamic Vinegar


Serves 4

Details
  • Servings:   4
  • Calories:   191
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 6 portobello mushrooms (underside and stem removed) cut into quarters
  • 5 T olive oil
  • 1/8 t. salt
  • 1 t. fresh ground black pepper
  • 1 c minced shallots
  • 1 T chopped fresh thyme
  • drizzle of 25 year-old balsamic vinegar
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Philly Cheesesteak Grilled Wraps
Philly Cheesesteak Grilled Wraps

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This

45 minutes
Asian Noodle Soup
Asian Noodle Soup

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One

45 minutes
Powered by Edamam