Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushrooms Glazed with Balsamic Vinegar
Ingredients
- 6 portobello mushrooms (underside and stem removed) cut into quarters
- 5 T olive oil
- 1/8 t. salt
- 1 t. fresh ground black pepper
- 1 c minced shallots
- 1 T chopped fresh thyme
- drizzle of 25 year-old balsamic vinegar
Instructions
Portobello Mushrooms Glazed with Balsamic Vinegar serves 4 original recipe by PBS Food.
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