Garlicky Roasted Mushrooms
Garlicky Roasted Mushrooms might be just the side dish you are searching for. For $6.19 per serving,
Portobello And Polenta Tamales
Ingredients
- 6 large ears of corn
- 2 tablespoons olive oil
- 4 large portobello mushrooms, caps only, sliced 1/3 inch thick
- Kosher salt and freshly ground pepper
- 2 garlic cloves, thinly sliced
- 1 tablespoon chopped flat-leaf parsley
- 1 quart water
- 1/2 cup instant polenta
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- 3 ounces Monterey Jack cheese, cut into twelve 2-by-1/4-inch sticks
- Vegetable oil, for the grill
- Hot sauce or tomato salsa, for serving
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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