Recipe: Cheesy Pizza Portobello Mushrooms

Ingredients

• Vegetable oil or nonstick cooking spray, for oiling the baking sheet
• 6 large portobello mushrooms (about 5 inches), stemmed (see Recipe Notes for mini substitutes)
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons finely minced garlic
• Kosher or coarse salt and freshly ground black pepper, to taste
• 3/4 cup panko breadcrumbs
• 3/4 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon dried oregano, or 1 teaspoon minced fresh oregano leaves
• 1/2 teaspoon dried thyme, or 1 teaspoon minced fresh thyme leaves
• 1/2 cup jarred or homemade pasta sauce

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