Lamb chickpea curry

Lamb & chickpea curry

Lamb & chickpea curry


2 hours 20 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • olive oil
  • 300 g diced lean lamb shoulder
  • 1 tesapoon mustard seeds
  • ½ teaspoon ground turmeric
  • 1 teaspoon chilli powder
  • 1 tablespoon Madras curry powder
  • 5 cm piece of ginger
  • 4 cloves of garlic
  • 3 onions
  • 10 curry leaves
  • 2 x 400 g tins of chickpeas
  • 1 organic vegetable stock cube
  • 1 x 400 g tin of quality plum tomatoes
  • ½ x 400 g tin of light coconut milk
  • 200 g baby spinach
  • 1 bunch of fresh coriander
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