Portobello Mushrooms stuffed with garlic shallots and chorizo

Portobello Mushrooms stuffed with garlic, shallots and chorizo

Portobello Mushrooms stuffed with garlic, shallots and chorizo


Serves 4

Details
  • Servings:   4
  • Calories:   351
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 good sized, Portobello mushrooms, stems removed
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 good-sized shallot, peeled and finely chopped
  • 2 large garlic cloves, peeled and finely chopped
  • 2 tablespoons finely chopped Spanish Chorizo (the hard, dry kind)
  • 2 tablespoons Italian parsley, chopped andmore for garnish
  • 1/2 cup whole wheat panko bread crumbs
  • sea salt and freshly ground black petter, to taste
  • 4 ounces aged Gouda cheese, shredded
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