Pasta E Piselli

Ingredients

• 1 medium onion, peeled and finely chopped
• 2 TBS olive oil
• 1 (545g) bag of frozen petit pois (13 ounce bag)
• 1/2 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 1 litre of boiling water (4 1/2 cups)
• 450g ditalini or other small tubular pasta shape (1 pound)
• 60g freshly grated Parmesan cheese (1/3 cup)
• 60g freshly grated Romano cheese (1/3 cup)

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