Portobello and Porcini Broth

Portobello and Porcini Broth

Portobello and Porcini Broth


1 hour

Details
  • Servings:   7
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 large carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 4 large portobello mushroom caps, chopped
  • 5 sprigs thyme
  • 5 sprigs parsley
  • 1/4 cup dry Marsala wine
  • 3/4 cup dried porcini mushrooms, rinsed
  • 1 teaspoon black peppercorns
  • Kosher salt
  • 16 ounces mushroom or cheese tortelloni
  • Shredded parmesan cheese, for topping
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