Portobellos Layered with a Collard Green Sauté

Portobellos Layered with a Collard Green Sauté

Portobellos Layered with a Collard Green Sauté


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 Large Portobello Mushroom Caps, gills scraped
  • 12 cups Collards, de-stemmed and sliced into thin strips
  • 1 Red Bell Pepper, de-seeded and sliced into thin strips
  • 5 tablespoons Toasted Sesame Oil
  • 1 tablespoon Garlic, pressed
  • 1 teaspoon Ginger, minced and pressed
  • 2 teaspoons Sesame Seeds, to garnish
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