Eggplant yellow curry

Name: Eggplant yellow curry
Ingredients: Coriander seeds, cumin seeds, turmeric powder, Thai bird chilies, lime juice, dried shrimp paste,; 2 teaspoons Coriander seeds; 1 teaspoon Cumin seeds; 1 teaspoon Turmeric powder; 5-20 Thai red bird chilies; 1 tablespoon Dried shrimp paste; 1 lime (juiced); to taste Salt and pepper; Red onions, garlic, galangal, curry leaves, lemon grass, carrots, red and yellow bell peppers, cauliflower, eggplant, baby corn, coconut milk; 1 Red onion; 3 Garlic cloves; 1 piece Galangal (4-5cm); 7-10 Curry leaves; 3 pieces Lemongrass (white part only); 3 Carrots, peeled and chopped into chunks; 1 Red bell pepper, cut into diamonds; 1 Yellow bell pepper, cut into diamonds; 2 Japanese Eggplant, cut into chunkc; 1/2 Cauliflower floret, broken into bite size pieces; 1 cup Baby corn; 1 cup coconut milk