Portobello Paillards with Spinach White Beans Caramelized Onions

Portobello Paillards with Spinach, White Beans & Caramelized Onions

Portobello Paillards with Spinach, White Beans & Caramelized Onions


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 large red onion, halved and thinly sliced
  • ½ teaspoon freshly ground pepper, divided
  • ¼ teaspoon salt, divided
  • ⅓ cup 1% milk
  • ½ cup plain dry breadcrumbs
  • 4 portobello mushroom caps, 3-4 inches in diameter
  • 3 cloves garlic, minced
  • 1 pound spinach, tough stems removed
  • 1 15-ounce can white beans, rinsed
  • ¾ cup vegetable broth
  • ½ cup grated Manchego, Gruyere or Parmesan cheese
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