Chicharrón with Lime and Chili Salt

Ingredients

• 1 large piece of pork skin, trimmed of fat (about 2 pounds of skin)
• 1 quart pork lard or neutral oil for frying (you may not need this much, but you want to keep your oil clean)
• 1 lime
• 2 teaspoons kosher salt
• 1/4 to 1/2 teaspoons chili powder (depending on your spice tolerance)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes