Chicharrón with Lime and Chili Salt
Ingredients
- 1 large piece of pork skin, trimmed of fat (about 2 pounds of skin)
- 1 quart pork lard or neutral oil for frying (you may not need this much, but you want to keep your oil clean)
- 1 lime
- 2 teaspoons kosher salt
- 1/4 to 1/2 teaspoons chili powder (depending on your spice tolerance)
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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