Whipped Root Vegetable Purée
Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains
Turnip and Sweet Potato Gratin
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 ½ pounds turnips (about 3 medium), peeled and cut into ¼-inch-thick rounds
- Coarse salt and ground pepper
- ¼ cup all-purpose flour
- 1 pound sweet potatoes (about 2 medium), peeled and cut into ¼-inch-thick rounds
- 2 tablespoons unsalted butter, cut into pieces
- ¾ cup low-sodium chicken or vegetable broth
- ¼ cup dry white wine, such as Sauvignon Blanc
- 1 cup grated Gruyere cheese (4 ounces)
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