Turnip and Sweet Potato Gratin

Turnip and Sweet Potato Gratin

Turnip and Sweet Potato Gratin


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   179
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 ½ pounds turnips (about 3 medium), peeled and cut into ¼-inch-thick rounds
  • Coarse salt and ground pepper
  • ¼ cup all-purpose flour
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into ¼-inch-thick rounds
  • 2 tablespoons unsalted butter, cut into pieces
  • ¾ cup low-sodium chicken or vegetable broth
  • ¼ cup dry white wine, such as Sauvignon Blanc
  • 1 cup grated Gruyere cheese (4 ounces)
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