Recipe: Kidney Bean and Coconut Curry

Ingredients

• 2 cups dried kidney beans, soaked in water overnight
• 2 tablespoons vegetable oil
• 2 medium red onions, chopped
• 2 medium tomatoes, chopped
• 2 cups coconut milk
• 1 teaspoon ground cardamom
• 2 cloves garlic, crushed
• 1 tablespoon yellow curry powder
• 1 medium jalapeño, seeded and finely chopped
• Salt
• 2 tablespoon coarsely chopped fresh cilantro
• Cooked basmati or jasmine rice, for serving

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