Recipe: Kidney Bean and Coconut Curry

Recipe: Kidney Bean and Coconut Curry

Recipe: Kidney Bean and Coconut Curry


Serves 10

Details
  • Servings:   10
  • Calories:   261
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups dried kidney beans, soaked in water overnight
  • 2 tablespoons vegetable oil
  • 2 medium red onions, chopped
  • 2 medium tomatoes, chopped
  • 2 cups coconut milk
  • 1 teaspoon ground cardamom
  • 2 cloves garlic, crushed
  • 1 tablespoon yellow curry powder
  • 1 medium jalapeño, seeded and finely chopped
  • Salt
  • 2 tablespoon coarsely chopped fresh cilantro
  • Cooked basmati or jasmine rice, for serving
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