Mexican Shakshuka

Ingredients

• FOR THE SHAKSHUKA:
• ½ Tablespoons Avocado Oil (Olive Oil Works Too)
• ½ Large Red Pepper, Sliced
• 1-½ teaspoon Taco Seasoning
• 14 ounces, fluid Diced Tomatoes
• ⅔ cups Salsa Of Choice
• 1 Tablespoon Tomato Paste
• 4 Large Eggs
• Salt And Pepper
• ½ Large Avocado, Sliced
• Cilantro For Garnish
• Sliced Green Onion For Garnish
• FOR THE CAULIFLOWER RICE:
• 3 cups Cauliflower, Cut Into Florets
• 1-½ teaspoon Avocado Oil
• ⅓ cups Cilantro, Minced
• Fresh Lime Juice, To Taste
• Salt And Pepper

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