Mexishuka Mexican Quinoa Shakshuka recipes

Ingredients

• 1 medium onion, peeled and diced
• 1/2 large red pepper, diced
• 1 jalapeno, seeds and veins removed, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1 heaping tbsp tomato paste
• 1 14.5oz. can diced tomatoes
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup quinoa
• 1 cup vegetable stock
• salt
• pepper
• 5 eggs
• 1/2 cup feta cheese
• handful of cilantro

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