Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish Cakes with Coleslaw and Horseradish Dill Sauce
Ingredients
- 2 large lemons
- 1 /2 cup mayonnaise
- 1 /2 cup chopped green onions, divided
- 2 tablespoons sweet pickle relish
- 2 tablespoons prepared horseradish
- 3 tablespoons chopped fresh dill, divided
- 4 slices white sandwich bread, torn into pieces
- 8 ounces mahi-mahi, cut into 8 strips
- 1 large egg, lightly beaten
- 1 8-ounce bag coleslaw mix
- 2 tablespoons olive oil
Instructions
Fish Cakes with Coleslaw and Horseradish-Dill Sauce serves 4 original recipe by Bon Appetit.
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