Fish Cakes with Coleslaw and Horseradish Dill Sauce

Fish Cakes with Coleslaw and Horseradish-Dill Sauce

Fish Cakes with Coleslaw and Horseradish-Dill Sauce

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 large lemons
  • 1 /2 cup mayonnaise
  • 1 /2 cup chopped green onions, divided
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons prepared horseradish
  • 3 tablespoons chopped fresh dill, divided
  • 4 slices white sandwich bread, torn into pieces
  • 8 ounces mahi-mahi, cut into 8 strips
  • 1 large egg, lightly beaten
  • 1 8-ounce bag coleslaw mix
  • 2 tablespoons olive oil
Instructions

Fish Cakes with Coleslaw and Horseradish-Dill Sauce serves 4 original recipe by Bon Appetit.

View original preparation instructions

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