Tahini and Falafel Burgers

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 2 – 4 TBSP ground cumin (add gradually and taste)
• 4 sprigs fresh mint
• 10 – 15 sprigs fresh coriander
• 10 – 15 sprigs fresh parsley
• 1 – 2 TBSP tahini
• 2 TBSP brown rice flour (or any gluten free flour – gram, buckwheat)
• 10 wild garlic leaves (or 3 garlic cloves)
• finely grated zest of 1 lemon + the juice
• ½ large onion, finely chopped
• salt & pepper to taste
• 1 tsp bicarbonate of soda (optional)
• 1 TBSP cayenne pepper (optional)

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