Vegan Eggnog

Ingredients

• 1/3 cup uncooked basmati rice (about 2 1/4 ounces)
• 3 cups water
• 1 cinnamon stick, plus more for garnish
• 3 cups unsweetened almond milk
• 1/4 cup granulated sugar
• 2 tablespoons tahini (such as Soom)
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cardamom
• Freshly grated whole nutmeg, for garnish

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