Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan mince pies
Ingredients
- 1 large apple (around 200g), peeled and grated
- 200g mixed dried fruit
- 390g jar black cherries in kirsch
- 100g skinless hazelnuts, roasted and roughly chopped
- 1 orange, zested and juiced
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp allspice
- 150g dark brown sugar
- 400g flour
- 200g coconut oil, straight from the fridge (as solid as possible)
- 20g icing sugar, plus extra for dusting
- 50ml ice-cold vodka (see tip below)
- 50ml non-dairy milk, for brushing
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