Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Blueberry Muffins
Ingredients
- ⅓ cup virgin coconut oil, melted, plus more for brushing (optional)
- 1 cup unbleached all-purpose flour
- 1 cup whole-wheat flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup granulated sugar
- 2 bananas, mashed (¾ cup)
- 1 cup almond milk, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- Turbinado sugar, for sprinkling
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