Stuffing Falafel Pitas with Tahini Gravy

Ingredients

• 2 cups leftover stuffing, chopped into 1/2-inch pieces
• 1 cup leftover mashed potatoes
• 1/3 cup chopped fresh cilantro, plus more for garnish
• 3 tablespoons grated yellow onion
• 2 tablespoons all-purpose flour
• 1 large egg, beaten
• 2 teaspoons grated lemon zest plus 2 tablespoon fresh lemon juice, divided
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground coriander
• 1/2 cup sesame seeds
• 2 tablespoons vegetable oil
• 3/4 cup leftover turkey gravy
• 1/2 cup tahini
• 3/4 teaspoon kosher salt
• 6 to 8 (6-inch) pita rounds, toasted and halved
• Leftover cranberry sauce, pickled onions, and hot sauce, for serving
• Chopped fresh flat-leaf parsley, for garnish

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