Vegan Cheesecake

Ingredients

• 1 ½ cups raw cashews or macadamia nuts
• 8 ounces silken tofu
• 1 cup coconut cream
• 1 tablespoon cornstarch
• 2 teaspoons pure vanilla extract
• ¾ cup sugar
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice
• ⅛ teaspoon salt
• 1 cup pecans, toasted
• 1 cup gluten-free oat flour (see Note)
• ⅓ cup melted coconut oil
• 3 tablespoons pure maple syrup
• ½ teaspoon salt

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