Easy vegan wellington

Ingredients

• 90g dried porcini mushrooms
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 250g chestnut mushrooms, finely chopped
• 2 garlic cloves, crushed
• 500g sweet potatoes (about 2 large), peeled and cut into 2cm chunks
• 1 tbsp finely chopped rosemary
• 1 tbsp finely chopped sage, plus 4 whole leaves
• 100g soft white breadcrumbs
• 2 tbsp pomegranate molasses (see tip below)
• 40g chopped walnuts or pecans
• 40g dried cranberries
• grating of nutmeg
• 2 x 320g sheets dairy-free puff pastry
• plain flour, to dust
• 3 tbsp plant-based milk
• 1 tbsp English mustard or Dijon mustard with a pinch of turmeric

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