Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Mint Chip Ice Cream Recipe
Ingredients
- 1 13.5-ounce can (about 1 3/4 cup) coconut milk
- 1 14-ounce can (about 1 3/4 cup) coconut cream (see note)
- 1/4 cup "light" (clear) corn syrup
- 3/4 cup raw (turbinado) sugar (see note)
- 1 large bunch fresh mint leaves
- 3/4 to 1 teaspoon kosher salt, to taste
- 2 1/2 ounces dark chocolate, finely chopped and chilled in freezer
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