Portobellos Stuffed with Corn and Mushrooms

Portobellos Stuffed with Corn and Mushrooms

Portobellos Stuffed with Corn and Mushrooms


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 cup plus 3 tablespoons corn oil
  • 10 garlic cloves, minced
  • 2 tablespoons white balsamic vinegar
  • 5 teaspoons chopped fresh thyme
  • 4 teaspoons chopped fresh oregano
  • 8 5-inch-diameter portobello mushrooms
  • 1 pound assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced
  • 1 1/2 cups fresh corn kernels
  • 3/4 cup whipping cream
  • 1 cup crumbled Cotija or feta cheese
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Asian Noodle Soup
Asian Noodle Soup

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One

45 minutes
Philly Cheesesteak Grilled Wraps
Philly Cheesesteak Grilled Wraps

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This

45 minutes
Powered by Edamam