Portobello Pizza Nicoise

Ingredients

• 2 cloves garlic
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 anchovy fillets, mashed with a fork
• 1/2 cup fresh basil leaves, finely chopped
• 1/3 cup Nicoise olives, pitted
• 1 tablespoon capers, drained
• Pinch crushed red pepper flakes
• 1 red bell pepper
• 1 yellow bell pepper
• 2 cups grape tomatoes
• 4 large portobello mushrooms, stems removed
• Canola oil, for brushing
• 6 ounces soft goat cheese

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