The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Portobello Mushroom Pizzas with Arugula Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 large portobello mushroom caps (about 4 oz. each), gills removed (see Tip)
- 2 tablespoons olive oil plus 1 tsp., divided
- ½ teaspoon ground pepper, divided
- ½ cup pizza or tomato sauce
- 2 cups lightly packed baby spinach, chopped
- ½ cup sun-dried tomatoes (about 8), chopped
- 1 (14 ounce) can artichoke hearts, rinsed and chopped
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup crumbled feta cheese
- ½ teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- 2 cups lightly packed baby arugula
- ¼ cup fresh basil leaves, thinly sliced
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