Fall Vegetable Paella

Ingredients

• 3 tbsp olive oil (45 mL)
• 1 cup chopped onion (250 mL)
• 2 cloves garlic, finely chopped
• 1 cup brown rice, rinsed (250 mL)
• 2 tbsp Turmeric Spice Paste or store-bought curry powder (25 mL)
• 3 cups vegetable stock, divided (750 mL)
• 1 cup chopped zucchini (250 mL)
• ½ cup chopped green bell pepper (125 mL)
• ½ cup chopped red bell pepper (125 mL)
• ½ cup chopped mushrooms (125 mL)
• ½ cup cauliflower florets (125 mL)
• ½ cup broccoli florets (125 mL)
• ½ cup chopped carrot (125 mL)
• 1 tsp salt (5 mL)
• Freshly ground pepper

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