Artichoke Fritters

Ingredients

• 1 14 oz, can artichoke hearts, drained and rinsed well
• 1/2 medium sized onion, skin removed and trimmed
• 3 garlic cloves, peeled
• 1 1/3 cups garbanzo/fava flour
• 1 large egg
• kosher salt and fresh ground black pepper
• 1/2 teaspoon baking powder
• 1/2 teaspoon white truffle oil (optional)
• 3 teaspoons salted capers, rinsed and minced
• vegetable oil for frying

Personal Tags 

Save Tag

Recipe Notes 

Save Notes