Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafel Spiced Roasted Chickpea Salad with Tahini Dressing recipes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2½ tablespoons tahini
- 1½ teaspoons fresh lemon juice
- 3-6 teaspoons cold water
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 4 cups red or green-leaf lettuce, torn into bite-sized pieces
- 1 medium tomato, cut into wedges
- 2 Persian cucumbers (or ½ English cucumber), thinly sliced
- 1 small onion, halved and thinly sliced
- 1 batch Falafel-Spiced Roasted Chickpeas
- 1 teaspoon sesame seeds
Instructions
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