New York Strip Steak with Cognac Butter and Portobello Mushroom Ragout

Ingredients

• 1/2 cup butter
• 1 garlic clove, peeled and halved
• 4 (12 ounce) NY strip steaks or tenderloin or sirloin steaks
• 1/2 cup cracked black peppercorns
• 2 tablespoons coarse salt
• 1/4 cup Worcestershire sauce
• 1/2 cup cognac or brandy
• 1 1/2 pounds fresh portobello mushrooms
• 1/4 cup olive oil
• 1/2 cup chopped shallots
• 1/2 cup finely diced tomatoes
• 2/3 cup heavy cream
• 1/2 cup beef or vegetable stock
• 1/2 cup chopped fresh basil
• 1/2 cup chopped Italian parsley
• Salt and white pepper

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