BAKED QUINOA FALAFEL WITH HOMEMADE TAHINI

BAKED QUINOA FALAFEL WITH HOMEMADE TAHINI

BAKED QUINOA FALAFEL WITH HOMEMADE TAHINI


Serves 8

Details
  • Servings:   8
  • Calories:   286
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1/2 cup uncooked quinoa
  • * 1 cup vegetable stock
  • * 1 teaspoon olive oil
  • * for the falafel:
  • * 1 -16oz can chickpea (8oz of chickpea when drained)
  • * 1/2 cup parsley, chopped
  • * 2 clove garlic
  • * 1 teaspoon cumin powder
  • * 1 teaspoon coriander powder
  • * 3 tablespoon lemon juice
  • * 3 tablespoon olive oil
  • * 2 tablespoon tahini paste
  • * 1/2 teaspoon red pepper flake
  • * 1 teaspoon paprika
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon pepper
  • * 4 scallion, chopped
  • * for the tahini sauce:
  • * 1 tablespoon parsley, finely chopped
  • * 1/2 cup mayonnaise
  • * 2 tablespoon tahini paste
  • * 1 and 1/2 tablespoon of lime juice
  • * 1/2 teaspoon garlic powder
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