Ingredients
- * 1/2 cup uncooked quinoa
- * 1 cup vegetable stock
- * 1 teaspoon olive oil
- * for the falafel:
- * 1 -16oz can chickpea (8oz of chickpea when drained)
- * 1/2 cup parsley, chopped
- * 2 clove garlic
- * 1 teaspoon cumin powder
- * 1 teaspoon coriander powder
- * 3 tablespoon lemon juice
- * 3 tablespoon olive oil
- * 2 tablespoon tahini paste
- * 1/2 teaspoon red pepper flake
- * 1 teaspoon paprika
- * 1/2 teaspoon salt
- * 1/4 teaspoon pepper
- * 4 scallion, chopped
- * for the tahini sauce:
- * 1 tablespoon parsley, finely chopped
- * 1/2 cup mayonnaise
- * 2 tablespoon tahini paste
- * 1 and 1/2 tablespoon of lime juice
- * 1/2 teaspoon garlic powder
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