Portobello Crusted Chicken with Warm Red Bliss Potato Salad

Ingredients

• 2 tablespoons balsamic vinegar
• 1 lemon, juiced
• 2 garlic cloves, crushed with the side of a knife blade and minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup olive oil
• 2 portobello mushrooms, cleaned, trimmed and gills removed with the tip of a spoon
• 4 (8-ounce) chicken breasts, halved
• 1 red onion, sliced
• 8 tablespoons butter (1 stick), cubed
• 1 cup bread crumbs
• 2 fresh sage leaves, finely minced
• 2 tablespoons minced fresh flat-leaf parsley, plus more for garinsh
• 1 tablespoon minced fresh thyme leaves (from about 3 or 4 large sprigs)
• Salt and freshly ground black pepper
• 4 large potatoes, peeled and cut into uniform 1/4-inch thick pieces
• 1/2 pound bacon strips
• 1 tablespoon balsamic vinegar
• 1 tablespoon minced fresh dill
• 1 tablespoon stone-ground mustard
• 1 tablespoon honey
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3/4 cup olive oil
• 4 scallions, white and tender green parts only

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