Sauteed Wild Mushrooms

Ingredients

• 2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
• 1/2 cup good olive oil
• 1 cup chopped shallots (4 large)
• 4 tablespoons (1/2 stick) unsalted butter
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped garlic (6 cloves)
• 1 cup chopped flat leaf parsley

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