FALAFEL WITH VEGENAISE TAHINI

Ingredients

• 1 cup of dried chickpeas, picked over and rinsed, soaked overnight in plenty of water
• 1 cup onion, chopped
• 3/4 cup chopped fresh cilantro, rinsed and dried very well
• 3/4 cup chopped fresh parsley, rinsed and dried very well
• 6 cloves garlic, smashed and minced
• 1 teaspoon baking powder
• 8 TB chickpea flour (or plain flour), stored in the freezer overnight
• 1 teaspoon salt
• 1 teaspoon habanero powder
• 1 TB cumin
• vegetable oil, for frying for the tahini sauce
• 1/2 cup tahini
• 1/4 cup fresh-squeezed lemon juice
• 1/2 cup vegenaise
• 1/2 cup water, plus more for thinning the dressing out as desired
• pepper

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