Recipe: Falafel with Tahini Sauce

Ingredients

• * 2 cup dried chickpea, soaked for 24 hour
• * 5 clove of garlic
• * 1 onion, chopped
• * 1 ? tsp ground coriander
• * 4 tsp cumin
• * ? tsp cayenne
• * 1? tsp salt
• * ? tsp white pepper
• * ? tsp baking powder
• * 4 tsp lemon juice
• * 1 tb chickpea flour
• * 2 tb water
• * 2 cup olive oil
• * tahini sauce:
• * ? cup tahini
• * ? cup water
• * 2 glove garlic
• * 1 tb tamari
• * 1 tb aji mirin cooking wine
• * 1 tsp dark sesame oil
• * ? tsp hot sesame oil (optional)
• * 4 sprig parsley
• * 1 slice ginger, size of a quarter
• * 2 cup safflower oil

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