Falafel with Couscous Tabbouleh Salad

Ingredients

• 1 c dried uncooked garbanzo beans (chickpeas)
• 4 green onions
• large handful fresh parsley leaves
• large handful fresh cilantro leaves
• about 6 sprigs of dill weed
• several mint leaves optional
• 2 t salt
• 1 1/2 t coriander
• 1 t cumin
• pinch cayenne depending on your preference for spice
• 1 T lemon juice
• 1 T garlic minced
• 1 t baking powder
• canola oil for frying couscous tabbouleh salad
• 1 c instant Israeli couscous
• 1 c water or broth
• 1/4 t salt
• large handful fresh curly-leaf parsley leaves, finely chopped
• handful mint leaves finely chopped
• 2 roma tomatoes chopped
• 1/2 cucumber chopped
• 1 T olive oil
• 1 T lemon juice
• salt to taste

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