Baked Quinoa Falafel with a Creamy Turmeric Sauce recipes

Ingredients

• 1 (15oz) can organic chickpeas, drained and rinsed
• 1 large shallot, chopped
• 3 garlic cloves
• 1 cup parsley, stems removed
• 1 cup cooked quinoa
• 3 tablespoons chickpea flour
• 2 tablespoons olive oil
• 1 teaspoon tahini
• pepper
• salt
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 2 - 4 teaspoons water (depending on the consistency you like)
• 2 teaspoons turmeric powder
• Pinch of salt & pepper

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