Falafel Spiced Middle Eastern Couscous Israeli Couscous

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil, divided
• 1 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 2 cups pearled couscous, or Israeli couscous
• 2 1/2 cups water
• 4 ounces feta cheese, cubed or crumbled
• 1/4 cup chopped fresh cilantro, or parsley
• Salt (to taste)

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