Falafel Scotch Eggs with Ginger and Verjuice Tahini recipes

Ingredients

• 250g/9oz/ 1 heaping cup dry chickpeas, soaked overnight
• 3 tbsp tahini
• 2.5cm/1in piece root ginger, peeled and grated
• 1 garlic clove, finely chopped
• salt
• freshly ground black pepper
• 5 tbsp verjuice
• 1 onion, quartered
• 2 garlic cloves, smashed
• ½ green bell pepper, seeds removed
• 3 tbsp roughly chopped mint leaves
• 3 tbsp roughly chopped parsley leaves
• 3 tbsp roughly chopped coriander leaves
• 1 tsp allspice
• ½ tsp cumin
• 1 carrot, shredded
• vegetable oil
• 7 medium eggs
• sea salt
• freshly ground pepper
• dark leafy greens

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag