New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Clam Stuffed Portobello Mushrooms
Ingredients
- 0.25 cup extra-virgin olive oil, divided
- 1 pound portobello mushrooms
- 1 tablespoon minced garlic
- 1 (6.5 ounce) can chopped clams, drained
- 0.66666668653488 cup panko bread crumbs
- 0.5 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 teaspoons chopped fresh flat-leaf parsley
- salt and freshly ground black pepper to taste
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