Japanese vegetable stir fried noodles Yasai yaki soba

Ingredients

• 100ml/3½fl oz ready-made teriyaki sauce
• 4½ tbsp ready-made crushed yellow bean sauce
• 1 lemongrass stalk, tough outer leaves removed, soft inner core crushed and finely sliced
• 1 tbsp freshly grated root ginger
• 200g/7oz soba noodles
• 2 free-range eggs, beaten
• ½ green pepper, seeds removed, sliced
• ½ red pepper, seeds removed, sliced
• 1 onion, peeled, thinly sliced
• 8 spring onions, trimmed, sliced
• 10 mushrooms, sliced
• 2 garlic cloves, peeled, finely chopped
• Handful fresh bean sprouts
• 4 tbsp ready-made teriyaki sauce
• 3 tbsp vegetable oil
• ½ tsp sesame seeds, to serve (optional)

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